Join us for a morning workshop of plant based chocolate making, where you will have the opportunity to create and decorate your own little chocolates, using a variety of wholesome ingredients that are all gluten free, dairy free, refined sugar free and vegan friendly!
I am delighted to be hosting this workshop at Hahn & Hamlin, a gorgeous new and cosy cafe in Hahndorf, nestled in the Adelaide Hills. The perfect spot to stay for a nourishing lunch after our workshop!
When: Saturday SEP15th, 10.30am – 11.45am
Where: Hahn & Hamlin, 79 Mount Barker Road, Hahndorf (on the Main St of Hahndorf)
Duration: 1.25 hours
Cost: $50 per person, including GST, plus a complimentary hot beverage of your choice during the workshop!
You will also be able to take your chocolates home with you, as well as some complimentary recipes in your take home bag
I can’t wait to see you there!!
** Please be advised that we will be using nuts and seeds as part of the ingredients to decorate the chocolates, and this event is not suitable for those with nut and seed allergies. **
*** NO REFUNDS AVAILABLE ONCE TICKETS HAVE BEEN PURCHASED ***