Join us at Hahn & Hamlin on May 12th for a very special lunch menu, created especially to celebrate our wonderful mothers.
Inspired by the flavours of Autumn, the menu features the brightest produce of the season along with some of South Australia’s most iconic producers.
This special menu is mandatory for our lunch sitting, but optional for those joining us for dinner.
2 courses + starter - $40 p.p
Bruschetta of Applewood gin cured smoked salmon, pickled beetroot & dill crème fraiche (gfo)
· Roast pork filled with parsnip, Adelaide hills apple and thyme (gf) or,
· Pumpkin and warrigal pesto baked gnocchi (gf available)
served with mains;
Crispy potatoes and
Orange, fennel salad with honey mustard dressing (both gf)
· Kangaroo Island honey and lavender panna cotta with honeycomb (gf)
· Quince and carob tart with local whipped cream