General Reservations

To make a reservation please use the booking form below.

Important information regarding bookings:

On Friday & Saturday night we double book all our indoor tables. Hahn & Hamlin is a small restaurant so to accommodate as many guests as possible, on Friday and Saturday dinner we allow two hours for all tables of 7 guests or less. If you would like a longer reservation please leave a comment when making your booking.

Groups of 8 or more must opt for a shared menu. Please see the information on our Functions, Groups & Catering page. All group bookings must be made either via phone or by using the group booking form below. For phone bookings please call 8388 7972 Thursday - Sunday. Alternatively leave a message and we will respond as soon as possible.

Groups of 8 guests or more

Host name

First Name

Last Name

Host email

Number of guests

Requested date and time

Group menu

Please see information sheet regarding menus.

$45 per guest

$55 per guest

$85 per guest

Notes/Requests/Dietary Requirements

Please leave any questions, or requests here.

More information on dining at Hahn & Hamlin:

The Feast from the Kitchen: Is our signature experience at Hahn & Hamlin. It is a five course $55 p.p set-menu offering a wonderful overview of premium South Australian ingredients, including many native Australian ingredients. There is also the option of a 4 x half-pour wine matching for $25 p.p. This menu changes on a seasonal basis and can easily be made to suit dairy-free, nut-free and gluten-free diets. If you have other dietary requirements and would like to partake in our Feast from the Kitchen, please allow the kitchen 7 days notice to prepare suitable adaptions.

Dietary requirements: It is our aim to create a menu that can cater to as many different dietary requirements as possible. Our daily al la carte menu offers many vegetarian, and dairy-free options, as well as several options that can be adapted to be vegan. Most of our menu is inherently gluten-free, and the remainder can mostly be adapted.

Other requirements such as intolerance to onion and garlic should be reported as soon as possible when booking to allow the kitchen time to prepare suitable alternatives.

It is important that all severe allergies are reported to staff when making your reservation AND upon ordering on the day.

Private venue hire: We offer (whole venue) private dining experiences and small - medium functions 7 days a week. minimum spend requirements do apply. Please contact [email protected] for more information.